Explore LE DETOUR's menu featuring fresh oysters, moules frites, foie gras, Saint Jacques, and decadent desserts. Enjoy authentic Normandy cuisine crafted with local ingredients.
At brasserie "LE DETOUR," the menu invites you on a journey through classic French brasserie fare with a focus on fresh, local ingredients and rich flavors. Expect seafood highlights like Huitres St Vaast N3, Noix de Saint Jacques, and Saint Jacques Poêlées, showcasing the coastal bounty of Saint-Vaast-la-Hougue. Meat lovers can savor hearty dishes such as Entrecôte and the iconic Steak Frites Maison. The menu also features traditional Norman specialties including Moules Frites Livarot and the seasonal Plat Du Jour Tacaud À la Crème Fraîche d'Isigny.
For dessert, indulge in time-honored treats like Moelleux Au Chocolat, Tarte Façon Tatin, and the elegantly crafted Café Gourmand. Lighter options like Salade de Fruits and Assiette de Fruits Frais Pétillant offer fresh finishes. Patrons can also enjoy unique offerings such as Foie Gras Maison Compotée D'oignons and a Duo de Foie Gras, underlining the brasserie’s commitment to refined yet accessible French cuisine.
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